Presentation: 40g bag (yields approx. 20 servings)
Origin: Uji, Kyoto, Japan
Harvest: First harvest
Aroma: Intense and fresh, with vegetal notes and sweet nuances
Flavor: Smooth, round and elegant, with present umami and no bitterness

Description:
First harvest ceremonial matcha, originating from Uji, Kyoto , the birthplace of Japanese green tea. Made with carefully selected tencha leaves, stone-ground , it offers an authentic, smooth, and refined flavor. Its light texture and bright color make it a premium experience, perfect for those seeking high-quality matcha, ideal for ceremonies or for enjoying on its own or with plant-based milk.